Try these locally made Jams & Jelly's. Perfect for toast, crackers or even charcuterie boards.
Red Pepper Jelly - Has some heat! Pairs well with cheese and cracker plates.
Strawberry Rhubarb Preserves - Great on toast!
Apple Walnut Butter - Great on rolls, toast or crackers.
Loganberry Jam - Sweet, great on toast. A cross between Raspberries and Blueberries.